Burrata is a cheese with an outer layer is solid but inside is creamy. This dish is simple yet delicious. You won’t be able to put your fork down.
Serves 4
RECIPE:
1 lb of linguine, cooked according package, drained with some pasta water saved on side
2 large burrata cheese balls
3/4 cup of cramini mushrooms
1 cup of cherry tomatoes
3 crushed garlic cloves
1/4 cup of chopped fresh basil
Shaved or shredded Parmesan
Olive oil
3 tbs butter
While your pasta is boiling, in large pan heat butter and generous amount of olive oil. Sauté mushrooms and crushed garlic for about 2 minutes. Add cherry tomatoes, basil, salt and pepper to taste. Sauté until the cherry tomatoes begin to burst their juices. Add the linguine with a bit of the pasta water to help thicken the sauce.
To Serve: Divide the pasta into two serving bowla. Drizzle with extra virgin olive oil , a good finishing salt, parm, and one burrata cheese. Garnish with basil and more cracked pepper. Do the same to the other bowl of pasta. When you‘re ready to enjoy cut the burrata in half and watch that ooey goodness seep onto the noodles.
TIP: want to make it spicy, add crushed red pepper when you sauté your mushrooms.
Comments